Dahungpao (Strong Taste)

Origin : Wuyi Mountains, Fujian

Aroma

• Strong scented with floral fragrant

Colour

•  Amber Orange-yellow

Taste

• Distinctive mineral taste and aroma.
•  Full-bodied and mellow.
• Strong aftertaste.

Characteristics

• Dahongpao ranked first among the five famous shrubs in China
• This famous Yancha was listed as tribute from dynasties
•  Our Dahongpao is an outstanding traditional hand-crafted tea
• It is processed through complex procedure, superb craftsmanship and roasted with charcoal fire
• Wuyi Yancha(Rock Tea) is grown in mineral-rich soil under the towering cliffs and rocky gullies of Wuyi Mountains. It has intensely rich and distinctive rock tea aroma, as it is enriched by perennial mist, organic spring water and also with the high mineral content of the soil
• The soup of Wuyi Yancha is smooth, soft and moist in the throat. The taste seems a bit astringent and thick with specious gravel texture, yet it is fragrant, balanced and rich in layers
•  The tea soup also makes you feel refreshed in the mouth and throat. It not only gives you an attractive earthy mineral flavor, but also a long-lasting aftertaste you could enjoy
•    Dahongpao begins earthy and smoky, with wood and charcoal flavors that quickly develop into a sweet, malty aftertaste
•  As for this Dahongpao Yancha,you could make multiple infusions because of its superb quality

Benefits to health

•  Rich in tea polyphenol, caffeine and polysaccharide with pharmacological effects
•  Diuretic and help to stabilize the blood sugar levels
•  Specially good for people with diabetes, gout and high blood pressure
•  Effectively improve skin allergies
•  Antioxidants and serve to slow aging
•  It can accelerate metabolism and reduce fat absorption, which in turn helps to lose weight
•  May help to prevent cancer