Baijiguan (Mild Taste)

Origin : Wuyi Mountains, Fujian

Aroma

•  Fresh and elegant fragrance

Colour

• Orange-yellow

Taste

•  Fresh and delicate
• With distinctive  mineral taste plus the floral aroma makes this tea unique

Characteristics

• Baijiguan Yancha was well known in the Ming Dynasty and famous in the Qing Dynasty
• Baijiguan is one of the five famous shrubs in China
• Wuyi Yancha(Rock Tea) is grown in mineral-rich soil under the towering cliffs and rocky gullies of Wuyi Mountains.
•  It has intensely rich and distinctive rock tea aroma, as it is enriched by perennial mist, organic spring water and also with the high mineral content of the soil
• This tea is mildly fermented and roasted. You could appreciate the colour of its tender leaves when enjoying the brew.
• The soup of Wuyi Yancha is smooth, soft and moist in the throat. The taste seems a bit astringent and thick with specious gravel texture, yet it is fragrant, balanced and rich in  layers.
•  The tea soup also makes you feel refreshed in the mouth and throat. It not only gives you an attractive earthy mineral flavor, but also a long-lasting aftertaste you could enjoy
•  As for this Baijiguan Yancha, you could make multiple infusions because of its superb quality

Benefits to health

•  Rich in tea polyphenol, caffeine and polysaccharide with pharmacological effects
•  Diuretic and help to stabilize the blood sugar levels
•  Specially good for people with diabetes, gout and high blood pressure
• Uplift spirit and enhance memory
•  Reduce fatigue and eliminate greasiness
•  Improve immunity and anti-aging
• Protect against high blood lipids, blood sugar and blood pressure
•  May help to prevent cancer