Hundred Years Old Tea Tree Yancha (Woody Mild Taste)

Origin : Wuyi Mountains, Fujian

Aroma

• Wooden scented

Colour

• Orange-red

Taste

• Mellow and full-bodied

Characteristics

• This Yancha(Rock Tea) is made from rock tea trees which have over a hundred years of age. They are grown in mineral-rich soil under the towering cliffs and rocky gullies of Wuyi Mountains
•  Wuyi Yancha has intensely rich and distinctive rock tea aroma, as it is enriched by perennial mist, organic spring water and also with the high mineral content of the soil
• The soup of Wuyi Yancha is smooth, soft and moist in the throat. The taste seems a bit astringent and thick with specious gravel texture, yet it is fragrant, balanced and rich in layers
• The tea soup also makes you feel refreshed in the mouth and throat. It not only gives you an attractive earthy mineral flavor, but also a long-lasting aftertaste you could enjoy
•  As for this Centennial Tea Tree Yancha, you could make multiple infusions because of its superb quality

Benefits to health

•  Rich in tea polyphenol, caffeine and polysaccharide with pharmacological effects
•  Diuretic and help to stabilize the blood sugar levels
•  Specially good for people with diabetes, gout and high blood pressure
•  Uplift spirit and enhance memory
• Reduce fatigue and eliminate greasiness
•  Improve immunity and anti-aging
•  Protect against high blood lipids, blood sugar and blood pressure
•  May help to prevent cancer